Once mixed, I pick the whole mess up and start making a loaf, packing it slightly and tucking cheese into the loaf. It’s a take off your rings and mix with your hands. In a large bowl, combine meat, eggs, Worcestershire, onions, peppers & cheese all together. Instructions: Preheat oven to 350 degrees. A lesser-known talent of Peters is her long-time passion for cooking delicious family meals. Peters is well known as an Emmy-award-winning journalist and anchor for her “forever family” adoption efforts as principal of Susan’s Kids and as co-host of Hatteberg’s People which airs each Thursday night at 7 p.m. “This show also offers a local perspective and introduces area chefs, restaurants and locally-sourced ingredients to our viewers across central Kansas.” “ PBS KANSAS presents many cooking shows, both on our main channel 8.1 and on our Create channel 8.3, but we are especially pleased to bring The Family Dinner Table to our viewers because it features a local talent in Susan Peters,” said Victor Hogstrom, President & CEO. She will also share old photos and stories about the featured chef and his or her traditional family dinner table. ![]() ![]() What makes this cooking show unique is that throughout the show, Peters, a great family cook herself, will talk about the dish and what makes it so special. ![]() The chef will use a family recipe handed down through generations. Each month, Peters will join a well-known, local chef or an extraordinary family cook, as they prepare their signature dish. A local, half-hour cooking show hosted by the incomparable Susan Peters.
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