![]() General Tso’s sauce provides a depth of flavor with garlic, scallions and ginger. Soy sauce, rice vinegar, sugar, a tiny bit of sesame oil, dry sherry or Chinese rice wine, and a bit of optional chicken stock make up the base for both of these sauces. General Tso, the sauce is where the real distinction lies. General Tso has so many similarities to orange chicken, however, there are important distinctions to make that will make all the difference for diners.Įspecially picky eaters or those with a spice sensitivity will need to know how these two popular dishes differ. What’s the Differences Between Orange Chicken and General Tso Orange chicken, as Americans know it, would not be found at restaurants serving authentic Chinese food, both in China and internationally. This means the orange chicken dish found throughout North America is not a traditional Chinese dish. Orange chicken can be ordered at fast-food Chinese restaurants, dine-in Chinese restaurants in North America, or even at Chinese food buffets. This American favorite is often served over a bed of white rice, fried brown rice, steamed vegetables, or a lo mein noodle. This sauce is often made to be quite spicy as well. The chicken is then tossed in a sweet and tangy orange-infused sauce. Orange chicken can be described as small chunks of chicken breast that are breaded and fried to promote a juicy white chicken bite with a crispy, fried exterior. General Tso: What Are They? What Is Orange Chicken? We will discuss these differences so you can discover your next favorite dish. ![]() There are important differences between General Tso and orange chicken, particularly for people who have food preferences or allergies. General Tso can be a heated one.īoth of these delicious dishes have become cornerstones of American-Chinese food. With the popularity of Americanized versions of dishes inspired by the classics of Chinese cuisine, the debate of orange chicken vs.
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